Try this healthy “faux-fredo” recipe. It’s low in fat, sugar and sodium, and high in flavor, thiamin and vitamin C. Makes four servings. Serving size is approximately 1-1/2 cups. INGREDIENTS 1 head fresh cauliflower, cut into pieces 1 quart water 1/2 cup chicken or vegetable broth 16-ounce package of spaghetti 1/2 onion, chopped 2 garlic […]