Day

July 19, 2018

Cauliflower Recipe

Try this healthy “faux-fredo” recipe. It’s low in fat, sugar and sodium, and high in flavor, thiamin and vitamin C. Makes four servings. Serving size is approximately 1-1/2 cups. INGREDIENTS 1 head fresh cauliflower, cut into pieces 1 quart water 1/2 cup chicken or vegetable broth 16-ounce package of spaghetti 1/2 onion, chopped 2 garlic...

Plan Your Meals and Save a Few Bucks!

Making your own meals is usually healthier and more cost efficient than dining out. This summer, skip the fast-food and save money by planning and preparing your meals. Here are four simple steps to help you be successful: Start with the basics. Begin scheduling your healthy meals with a master list. Prioritize by placing the...